Join us for an afternoon of edible Christmas history! Dr. Vanessa Warne will guide you through Christmas cuisine of yore as you sample a selection of dishes and learn about their origins. Learn about the foods that have survived as Christmas mainstays and discover dishes that have mostly been left in the past. Take a peek into the historic house for a deeper look into where food would’ve been prepared and served.

$40 general, $35 for members

Please note: To ensure we have the correct amount of food for attendees, bookings close 48 hours in advance unless tickets sell out earlier.